Maple and GREY POUPON-Glazed Brussel Sprouts


Maple and GREY POUPON-Glazed Brussel Sprouts

You’ll never guess the chef’s secret was Grey Poupon when you taste

each savory bite of this classic wintry side.  

Prep time:

10 min

Total time:

25 min


8 servings

What you need:

2 Tbsp. butter

2 lb. Brussels sprouts, trimmed

1/2 cup chicken broth

1/4 cup GREY POUPON Hearty Spicy Brown Mustard

1/4 cup maple-flavored or pancake syrup

1/4 tsp. freshly ground black pepper

Make it:

MELT butter in large skillet on 
medium-high heat. Add sprouts; cook and stir 5 min. or until lightly browned.

STIR in remaining ingredients.Bring to boil. Reduce heat to medium; cover. Cook 8 min. or until sprouts are tender and sauce has reduced to a thick glaze, removing lid after 5 min.  


Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.


110 calories, 4g total fat, 1.5g saturated fat, 10mg cholesterol, 270mg sodium, 16g carbohydrate, 4g dietary fiber, 9g sugars, 4g protein, 15%DV vitamin A, 70%DV vitamin C, 6%DV calcium, 10%DV iron.