Rib Roast Dijon en Croute


Rib Roast Dijon en Croute

Ideal for entertaining, this tender, juicy beef rib roast is crowned with mustard, mushrooms, bread crumbs and seasonings for a truly memorable entree.

Prep time :

30 min.

Total time:

1 hour 30 min.


15 servings

What you need:

1 boneless beef rib eye roast (4 lb.)

1-3/4 cups finely chopped fresh mushrooms

1/2 cup chopped shallots

2 cloves garlic, minced

2 Tbsp. butter or margarine

1/2 cup GREY POUPON Dijon Mustard

1/4 cup dry bread crumbs, toasted

1/2 tsp. coarsely cracked peppercorns (black, white, green and pink)

1/2 tsp. dried basil leaves

Make it:

HEAT oven to 350°F.

PLACE meat on rack in roasting pan. Bake 45 min.

MEANWHILE, cook and stir mushrooms, shallots and garlic in butter in large skillet on medium-high heat 3 min. or until tender.Remove from heat. Stir in mustard; set aside. Combine bread crumbs,cracked peppercorns and basil.

SPREAD mustard mixture onto meat;sprinkle with bread crumb mixture. Bake 15 min. or until medium-rare (145ºF), or desired doneness, tenting meat with foil near the end of the baking time if necessary to prevent over-browning of the crust. Remove from oven. Let stand 15 min. before slicing to serve.


Serve with a cooked green vegetable, such as broccoli, and a cold glass of fat-free milk.


Shallots have a mild onion flavor with a hint of garlic.If you don't have shallots, you can use any other kind of onion instead.


170 calories, 8g total fat, 3g saturated fat, 65mg cholesterol, 270mg sodium, 3g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 21g protein, 0%DV vitamin A, 0%DV vitamin C, 2%DV calcium, 10%DV iron.